Located in Central Illinois – Peoria Area



Please select the meal name and quantity you would like, then add to the cart.

Order by Wednesday at 11:59 PM

Pickup/Delivery is Friday evening. You will receive text and email updates Friday morning about your order.

Note: All products are made in a dedicated vegan facility, and have absolutely no milk, egg, shellfish, or animal products of any kind. Gluten-free options are labeled with nutrition information below, though are not created in a dedicated gluten-free facility. Products are created in a kitchen that handles tree nuts, peanuts, wheat, sesame, and soybean.
Day 1 – White “Cheddar” Mac
Ingredients: pasta, broccoli, cherry tomatoes,carrots, pepitas, cashews, nutritional yeast, almond milk, garlic, salt, pepper, broth, lemon, dijon, coconut cream, ACV

Dessert: Lime Cheesecake (lime juice, almond milk, cashews, coconut sugar, oats, hazelnuts, walnuts, pecans, dates)

Cal: 618 Fat:19g Sodium:170mg Fiber 22g Protein 36g Total Carbs 82g
Day 2 – Jackfruit Tacos – GF
Ingredients: jackfruit, red onion, garlic, tomatoes, chili powder, cumin, radishes, carrots, cabbage, bell peppers, garlic sauce (tofu, garlic, nutritional yeast, cumin, almond milk, salt, lime, cilantro), corn tortillas, quinoa

Dessert: Banana Cream Parfait (bananas, dates, cinnamon, lemon, cashew cream, banana chips, oat crumble)

Cal: 189 Total Carbs: 34g Protein: 8g Fat: 6g Sodium: 192mg Fiber: 6g
Day 3 – Tomato Basil Soup
Ingredients: onions, garlic, ginger, carrots, celery, tomatoes, basil, oregano, dill, broth, thyme, red pepper flakes, coconut cream, housemade bread, spinach, pepitas, rice

Dessert: coconut tart (cashews, coconut milk, coconut sugar, cinnamon, oats, flax, walnuts, pecans, hazelnuts, dates)

Cal: 112 Total Carbs: 17g Protein: 6g Fat: 1g Sodium: 89mg Fiber: 5g
Day 4 – Roasted Harissa Carrots
Ingredients: roasted carrots, chickpeas, maple syrup, harissa, salt, pepper, lemon juice, carrot greens, parsley, spring greens, farro, pecans, vegan raita (coconut cream, cucumbers, lemon, chili powder, cinnamon, cayenne)

Dessert: apple crumble (apples, dates, cinnamon, vanilla, oats, pepitas, flax)

Cal: 533 Total Carbs: 78g Protein: 19g Fat: 18g Sodium: 228mg Fiber: 21g
Day 5 – May Veggie Bowl – GF
Ingredients: radishes, lentils, carrots, broccoli, kale, brown rice, pickled onions, sesame seeds, hemp seeds, Pumpkin Village microgreens, brussel sprouts, cherry tomatoes, tahini dressing (turmeric, lemon, tahini, broth, garlic, pepper, paprika, maple syrup)

Dessert: pretzel salad (pretzels, cashews, almond milk, lemon, coconut sugar, strawberries)

Cal: Total Carbs: 54g Protein: 27g Fat: 23g Sodium: 119mg Fiber: 25g

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Additional information

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Cheddar Mac, Tacos, Soup, Harissa, Veggie Bowl