Additional information
Select quantity and add to cart | Mushrooms, Tacos, Salad, Lasagna, Baked Potato |
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Located in Central Illinois – Peoria Area
$11.00
Please select the meal name and quantity you would like, then add to the cart.
Order by Wednesday at 11:59 PM
Pickup/Delivery is Friday evening. You will receive text and email updates Friday morning about your order.
Note: All products are made in a dedicated vegan facility, and have absolutely no milk, egg, shellfish, or animal products of any kind. Gluten-free options are labeled with nutrition information below, though are not created in a dedicated gluten-free facility. Products are created in a kitchen that handles tree nuts, peanuts, wheat, sesame, and soybean.
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Day 1 – Stuffed Mushrooms
Ingredients: spaghetti, tomatoes, garlic, onions, carrots, seasoning, mushrooms, nutritional yeast, sunflower seeds, tofu, almond milk, greens
Dessert: blood orange chzcake (cashews, tofu, blood oranges, coconut sugar, cinnamon, lemon juice, mixed nut crust)
Cal: 477 Fat:23g Sodium: 70mg Fiber: 9g Protein: 14g Total Carbs: 87g
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Day 2 – Animal Style Potato Tacos
Ingredients: potatoes, sweet potatoes, caramelized onions, black beans, garlic, seasoning, tofu thousand island dressing, cashew cheese sauce, tortillas, radishes, cabbage
Dessert: strawberry shortcake (cake, tofu whip, strawberry puree)
Cal: 362 Fat: 9g Sodium 35mg Fiber:10g Protein:16g Total Carbs: 76g
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Day 3 – Pesto Potato Salad GF
Ingredients: gf pasta, walnut and sunflower seed pesto (garlic, basil, spinach, pepitas, walnuts, sunflower seeds, nutritional yeast, lemon, broth, salt, pepper, paprika), carrots, red onion, bell pepper, corn, cherry tomatoes, radishes
Dessert: blueberry mint yogurt (coconut cream, blueberries, lemon juice, mint, coconut sugar)
Cal: 423 Total Carbs: 43g Protein: 26g Fat:12g Sodium:230mg Fiber:16g
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Day 4 – Zucchini Lasagna GF
Ingredients: zucchini, tofu ricotta, parsley, basil, oregano, tomatoes, lentils, mushrooms, spinach, carrots, greens, yellow squash, radishes
Dessert: raw “Snickers” Parfait (almond flour, coconut, dates, pb fluff, chocolate)
Cal: 489 Fat: 7g Sodium: 131mg Fiber: 35g Protein: 49g Total Carbs: 35g
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Day 5 – Broccoli & Chz Baked Potato GF
Ingredients: gold potato, broccoli, onion, garlic, carrot, seasoning, tomatoes, green chiles, cashew nacho chz, greens, cherry tomatoes
Dessert: banana chocolate parfait (cake, banana cream, chocolate chips)
Cal: 221 Fat: 8g Sodium: 83mg Fiber: 8g Protein: 10g Total Carbs: 98g
Select quantity and add to cart | Mushrooms, Tacos, Salad, Lasagna, Baked Potato |
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info@radishkitchen.org
Campustown Shopping Center
1200 W Main St.
Peoria, IL 61606
Tuesday – Saturday 10 AM to 6 PM
Starting April 10th, Sunday Brunch from 9am to 3pm