Located in Central Illinois – Peoria Area

Pre-Order Family Size


Please select the meal name and quantity you would like, then add to the cart.

Order by Wednesday at 11:59 PM

Pickup/Delivery is Friday evening. You will receive text and email updates Friday morning about your order.

Note: All products are made in a dedicated vegan facility, and have absolutely no milk, egg, shellfish, or animal products of any kind. Gluten-free options are labeled with nutrition information below, though are not created in a dedicated gluten-free facility. Products are created in a kitchen that handles tree nuts, peanuts, wheat, sesame, and soybean.

Day 1 – Citrus Pasta Salad
Ingredients: pasta, apple cider vinegar, orange, lemon, salt, pepper, mint, cherry tomatoes, coconut, red onion, greens, dates, pistachios, seeds

Dessert: strawberry lemon cheesecake (graham cracker crust, coconut cream, tofu, cashews, lemon, strawberry, dates)

Cal: 316 Fat:6g Sodium: 102mg Fiber: 6g Protein: 8g Total Carbs: 43g

Day 2 – Moroccan Crunchy Salad – GF
Ingredients: carrots, beets, squash, pomegranate vinaigrette (pomegranate, broth, maple syrup, lemon, balsamic vinegar, apple cider vinegar, dijon, salt, garlic, pepper), pistachios, mint, onion, greens, cucumber,

Dessert: mango shortcake (cake, tofu whip, mango puree)

Cal: 419 Fat: 8g Sodium 254mg Fiber:14g Protein: 13g Total Carbs: 85g

Day 3 – Chili – GF
Ingredients: tomatoes, sweet potatoes, onion, peppers, garlic, beans, chili seasoning, nutritional yeast, radishes, broth

Dessert: pb parfait (cake, peanut butter fluff, chocolate chips)

Cal: 423 Total Carbs: 43g Protein: 26g Fat:12g Sodium:230mg Fiber:16g
Day 4 – Beet Poke Bowl – GF
Ingredients: beets, salt, onion, cilantro, seaweed, coconut aminos, vinegar, ginger, maple syrup, cili flakes, brown rice, pickled carrots, red onion, radishes, cucumber, corn, edamame, greens

Dessert: watermelon cucumber cup (watermelon, cucumber, red onion, balsamic vinegar, clove, salt, pepper)

Cal: 489 Fat: 7g Sodium: 131mg Fiber: 35g Protein: 49g Total Carbs: 35g
Day 5 – Raw Mint Basil Casserole – GF
Ingredients: zucchini, mint basil paste (mint, basil, lemon juice, broth, salt, pepper, pepitas), cashew tofu puree (cashews, tofu, sunflower seeds, nutritional yeast, almond milk), tomatoes, greens, carrots

Dessert: strawberry chia seed pudding (chia seeds, strawberries, goji berries, cinnamon, almond milk, coconut)

Cal: 569 Fat: 37g Sodium: 89mg Fiber: 12g Protein: 31g Total Carbs: 43g

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Additional information

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Pasta Salad, Moroccan Salad, Chili, Poke, Casserole