Blog

Radish Kitchen held ribbon cutting and grand opening on March 1st. The Peoria Chamber of Commerce, WMBD News and several customers, family and friends all joined in the

Jam Rohr was interviewed by Shelbey Roberts at WMBD news for a segment “Open for Business” where she discusses her vision for Radish Kitchen. She

Austin Savage and Alex Turner of the People of Peoria Podcast interviewed Jam and Danny Rohr about their companies, Up Beet Jams and Black Dog

Jam was interviewed from the Peoria Journal Star regarding vegan food and the benefits.  “For Jam Rohr, preparing and consuming vegan food is her jam.

Jam Rohr is interviewed on NPR All Things Considered  Why More Central Illinoisans Are Choosing Plant-Centric Diets Many local plant-based diet adopters – a mix